ir in penne and return to a boil. Cook pasta uncovered, stirring
ablespoons olive oil. Add trottole and cook at a boil until
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
Add vegetables; cook and stir three minutes or until tender crisp.
Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
Add pasta, chicken, and half of the parmesean cheese.
Spoon into 2 1/2 quart casserole dish.
Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
Cook pasta while browning chicken.
Saute vegetables, add garlic for the last minute.
In large bowl mix all ingredients well and put in 9x13 casserole dish.
Sprinkle remaining cheese and bread crumbs on top.
Cover and bake 30 min at 400, uncover and broil until browned.
b>and pepper.
Remove from heat and keep warm.
To make chicken and pasta
Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
Cover and chill 12 hours.
Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
Serve with reserved dressing.
Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
Combine chicken, grapes, 1/2 the craisins and pasta in large mixing bowl.
Mix together mayonnaise, orange juice, and curry powder. Season to taste with salt and pepper. Add to pasta mixture and mix well. Gently mix in the mandarin oranges. Chill for at least 6 hours.
Evenly divide greens over 4 serving plates. Top with chicken and pasta mixture. Sprinkle remaining craisins over each plate.
Heat oil in a large skillet.
Add chicken and cook 7 minutes until lightly browned.
Add 1 3/4 cups water and the rice mix. Stir to mix.
Bring to a boil over high heat.
Reduce heat, cover and simmer 20 to 25 minutes, turning chicken and stirring rice occasionally, until rice is almost tender.
Add vegetables. Increase heat and cook, uncovered, about 7 minutes, stirring occasionally, until vegetables are tender and chicken is cooked through.
Stir in cheese.
Serves 4.
ver med-high heat, brown chicken and transfer to a bowl.
Cook pasta in boiling salted water until
o boil. Add the pasta and cook about 12 minutes until
epper in a paper bag and let stand 5 mins. Peel
o package directions. Drain well and return to pan.
Meanwhile
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.
bay leaf, and 1/2 cup water. Place the chicken on top
In a large saucepan over medium heat, warm the pesto and cream.
Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.
Taste and adjust with salt and pepper.
Serve in a large bowl and pass the Parmesan.
Cut chicken breasts into bite-size pieces.
In skillet, brown chicken pieces in olive oil until cooked thoroughly.
Cook pasta; drain well.
In saucepan stir milk, water, and sauce mix until well blended.
Add butter; stirring constantly, bring to a boil over medium heat.
Reduce heat and simmer 5 minutes, stirring occasionally.
Toss pasta, chicken, and cheese sauce together.
Sprinkle with parsley and Parmesan cheese.
ny large pieces in half and set aside.
In a