Creamy Chicken-Pesto Fettuccine - cooking recipe

Ingredients

1/2 cup basil pesto (homemade or store-bought)
1/2 cup half-and-half
2 cups cubed cooked seasoned chicken breasts
9 ounces fettuccine, cooked according to package directions, drained
freshly grated parmesan cheese, for serving

Preparation

In a large saucepan over medium heat, warm the pesto and cream.
Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.
Taste and adjust with salt and pepper.
Serve in a large bowl and pass the Parmesan.