Kraft Creamy Chicken And Pasta Casserole - cooking recipe

Ingredients

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Preparation

Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
Add vegetables; cook and stir three minutes or until tender crisp.
Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
Add pasta, chicken, and half of the parmesean cheese.
Spoon into 2 1/2 quart casserole dish.
Bake 20-25 minutes until heated through. Sprinkle with remaining chese.