Tuscan Four Cheese Chicken And Pasta - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 tablespoons olive oil
8 ounces rotini pasta or 8 ounces angel hair pasta
1 (1 1/3 ounce) package knorr four cheese pasta sauce mix
1 cup milk
1/2 cup water
1 tablespoon butter
1 tablespoon parsley
2 tablespoons parmesan cheese

Preparation

Cut chicken breasts into bite-size pieces.
In skillet, brown chicken pieces in olive oil until cooked thoroughly.
Cook pasta; drain well.
In saucepan stir milk, water, and sauce mix until well blended.
Add butter; stirring constantly, bring to a boil over medium heat.
Reduce heat and simmer 5 minutes, stirring occasionally.
Toss pasta, chicken, and cheese sauce together.
Sprinkle with parsley and Parmesan cheese.