Spread butter over 1 side of each slice of bread. Spread caramelized onion over other sides. Top with cheese, creamed corn and another slice of cheese. Sandwich with another slice of bread, butter-side facing out.
Cook in a greased sandwich maker or frying pan until golden, crisp and cheese has melted.
nd crumble. Saute onion, jalapeno and garlic until onion is translucent.
n medium heat. Cook the onion, stirring occasionally, for about 30
Combine all ingredients, mix well and store in an air-tight container.
To Prepare one can of substitute----------------.
Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
Cook and stir until thickened.
This will substitute for one can of condensed cream soup in your recipes.
aucepan on medium heat. Add onion; cook, stirring, for 10 mins
n high. Saute bacon and onion 3-4 mins, until golden
Mix together and use in recipes.
et aside.
Saute the onion slices in a nonstick skillet
uiche dish.
Chop the onion.
Heat butter in a
Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.
Brown onion in a large pot.
Add cabbage, tomatoes.
Fill pot with enough water to cover cabbage.
Place the sausage rounds on top of the cabbage, tomatoe mixture.
Cover and simmer until cabbage is done.
Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.
Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.
ightly brown.
Cook frozen creamed spinach according to package while
n medium heat. Saute the onion for 3 mins. Add the
In a large skillet over medium heat, cook onion, spinach, kale and chicken broth for 5 mins, or until greens are wilted and tender, stirring occasionally. Stir in herb cheese. Cook for 1 min, stirring to coat. Transfer to a serving bowl and top with breadcrumbs. Serve warm.
Cook ground beef, onion and bell pepper together in a skillet; drain meat.
In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.
Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.
Repeat layers until all ingredients are used.
Bake together in a 350\u00b0 oven for 30 minutes.
killet on medium heat. Cook onion until soft. Add spinach, half
killet on medium heat. Saute onion for 3-4 mins, until
dd DRAINED cucumbers.
Slice onion and add, stir until well
Cook the onion in the oil in a large skillet over medium heat till tender. (Can caramelize if preferred just keep in mind it will add to the cooking time).
Dump in chicken and stir. Cook for one minute.
Stir in the soup and mushrooms. Simmer for 10 minutes.
Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.
wide saucepan and saute the onion and garlic. Add the spinach