Creamed Cabbage - cooking recipe

Ingredients

1 medium cabbage
1 lb smoked sausage
2 cups diced tomatoes
1 medium onion
1 pint sour cream
1 teaspoon flour

Preparation

Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.
Brown onion in a large pot.
Add cabbage, tomatoes.
Fill pot with enough water to cover cabbage.
Place the sausage rounds on top of the cabbage, tomatoe mixture.
Cover and simmer until cabbage is done.
Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.