Creamed Baby Greens - cooking recipe

Ingredients

1 None medium onion, chopped
2 lb baby spinach
10 oz baby kale
1/2 cup chicken broth
1 (6.5 oz) package light garlic herb cheese, like Boursin
1/2 cup Italian flavored panko breadcrumbs, toasted

Preparation

In a large skillet over medium heat, cook onion, spinach, kale and chicken broth for 5 mins, or until greens are wilted and tender, stirring occasionally. Stir in herb cheese. Cook for 1 min, stirring to coat. Transfer to a serving bowl and top with breadcrumbs. Serve warm.