mall saucepan.
Pour the milk into a 2-cup measuring
salt and 1/2 cup milk in a 1 1/2
o beat egg sweetened condensed milk and sugar together.
Beat
gg yolks with tablespoon of milk.
Combine sugar, cornstarch and
and salt. Add the scalded milk.
Cook over oduble boiler
ntil cold.
Heat the milk and cream to simmer in a
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Mix cream, milk, Splenda, sugar, and vanilla into
Set aside.
Combine heavy cream, milk and liqueur over low heat
uart baking dish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
eeds. Combine vanilla bean, seeds, cream, milk, 1/4 cup plus 2
ombined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined
Bring heavy cream, milk, vanilla bean and vanilla bean
Place the cream, milk and vanilla extract in a
he mixture and add combined cream, milk and vanilla. Using a blunt
In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
Place egg yolks in a stainless steel bowl and whisk to combine.
Slowly whisk hot cream into egg yolks.
Strain mixture through a fine sieve and chill over an ice bath.
Once the ice cream base is chilled, process in an ice cream machine according to the manufactureraTMs instructions and then freeze.
Mix all ingredients and put in large freezer.
Freeze as you would any homemade ice cream. This recipe is for a large freezer. For small freezer, cut recipe in half.
Preheat the oven to 425\u00b0F. Grease a casserole dish. In a bowl, mix the cream, milk, cream cheese and Cheddar. Season with salt and a pinch of nutmeg.
Stir in the tortellini, ham, and zucchini, and spread in the casserole. Bake for 30 mins, until browned and bubbling.
small bowl, combine sour cream & milk, then set aside.
In
saucepan.
Add the cream, milk, 4 oz. of the sugar