Honey-Ginger Ice Cream - cooking recipe

Ingredients

1 quart heavy cream
2 cups whole milk
1 cup brown sugar
1 cup honey
1 tablespoon fresh grated gingerroot
12 egg yolks

Preparation

In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
Place egg yolks in a stainless steel bowl and whisk to combine.
Slowly whisk hot cream into egg yolks.
Strain mixture through a fine sieve and chill over an ice bath.
Once the ice cream base is chilled, process in an ice cream machine according to the manufactureraTMs instructions and then freeze.