venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
br>Combine both packages of cream cheese, sugar, and vanilla in a
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
irst frozen.
Combine the cheese, yolks, sugar and extract with
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
Place pastry sheet on parchment-lined cookie sheet.
Mix together cream cheese, sugar and vanilla.
Spread entire mixture over 1/2 of pastry sheet.
Spread fruit over cream cheese.
Cut 8 vent holes in other half of pastry sheet.
Fold pastry sheet over and crimp edges with a fork to seal.
Bake at 375\u00b0 for 45 minutes.
Pat 1 package of crescent rolls in an ungreased jelly roll pan (15 x 17-inch).
Seal the cracks in the dough.
Beat remaining ingredients until smooth and spread over crescent dough in pan. Roll other package of crescent rolls to fit pan and use it to cover the cream cheese mixture.
(If dough sticks, use a little flour as you would when rolling pie dough.)
stir.
Beat cream cheese and the cottage cheese until well mixed.
Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
Mix cream cheese, sugar and vanilla until well blended.
Spread filling on crescent roll dough.
Unroll remaining crescent roll dough and place on top of filling.
Bake at 350\u00b0 for 30 minutes.
erve.
Beat butter and cream cheese at medium speed with an