Cream Cheese And Fruit Strudel - cooking recipe

Ingredients

1 pkg. frozen puff pastry
1 can fruit pie filling (any flavor)
1 (8 oz.) pkg. cream cheese
3 Tbsp. confectioners sugar
1 tsp. vanilla

Preparation

Place pastry sheet on parchment-lined cookie sheet.
Mix together cream cheese, sugar and vanilla.
Spread entire mixture over 1/2 of pastry sheet.
Spread fruit over cream cheese.
Cut 8 vent holes in other half of pastry sheet.
Fold pastry sheet over and crimp edges with a fork to seal.
Bake at 375\u00b0 for 45 minutes.