venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Cut butter and cream cheese into flour as for pie crust.
Add milk and knead dough for 2 minutes with electric beater or 4 minutes by hand.
Refrigerate dough overnight.
Using 1/4 of the dough at a time, roll on a floured board to thickness of pie crust.
Brush on evaporated milk; sprinkle with sugar and nuts. With a pastry cutter or sharp knife, cut into strips, 2 inches long by 1 inch wide.
Place on an ungreased cookie sheet and bake at 350\u00b0 for about 12 minutes; immediately remove sticks to cooling racks.
In a large bowl, cream butter and sugar until light
Slice cream cheese into small squares and place between pineapple chunks and cherries (secure with fancy toothpicks).
Very easy and colorful; people love them.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
owl, combine 12 oz of cream cheese, vanilla extract, and 1 tbsp
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
With an electric mixer cream sugar, cream cheese and butter.
Add eggs,
olled.
Meanwhile, beat the cream cheese, powdered sugar and remaining 1
he microwave).
Add softened cream cheese, 1 egg, and 2 tablespoons
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
Cream together the cream cheese, butter and sugar.
Add vanilla and egg yolks and mix well on medium speed.
Gradually add flour.
Chill.
Roll out in POWDERED sugar
Bake 10 min at 375
he room-temperature butter and cream cheese on medium speed -- enough as