Cream Cheese Sticks - cooking recipe

Ingredients
    1 lb. butter
    1 (8 oz.) pkg. cream cheese
    4 c. flour
    1 1/4 c. evaporated milk
    granulated sugar
    finely chopped nuts
    additional evaporated milk
Preparation
    Cut butter and cream cheese into flour as for pie crust.
    Add milk and knead dough for 2 minutes with electric beater or 4 minutes by hand.
    Refrigerate dough overnight.
    Using 1/4 of the dough at a time, roll on a floured board to thickness of pie crust.
    Brush on evaporated milk; sprinkle with sugar and nuts. With a pastry cutter or sharp knife, cut into strips, 2 inches long by 1 inch wide.
    Place on an ungreased cookie sheet and bake at 350\u00b0 for about 12 minutes; immediately remove sticks to cooling racks.

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