t.
Start cooking the sausage in frying pan, at
Beat the cream cheese, butter and vanilla in a mixing bowl.
Gradually add the sugars, mixing just until combined.
Stir in the chocolate chips.
Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
Just before serving, roll the cheese ball in the chopped pecans.
Serve with graham crackers.
Brown sausage in a dry skillet over
Allow cream cheese to soften.
Mix together both cream cheeses, chicken, Worcestershire sauce and spices.
Form into a ball.
Roll ball in chopped pecans.
Serve with crackers.
Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.
killet over medium heat, cook sausage until almost done.
Add
n a bowl, mix sausage with cream cheese.
Roll out each croissant
Soften cream cheese at room temperature for awhile, then mix together with dates and form into a ball.
Serve with crackers of your choice.
Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
Can be served immediately or can be refrigerated until ready to serve.
Serve with crackers.
Mix cream cheese and vanilla pudding with hands.
Fold in (drained) fruit cocktail.
Chill.
Form into ball and roll in pecans.
Serve with graham crackers.
Dice ham, saving a little to garnish ball.
Dice onions.
Mix softened cream cheese, ham, onions, Accent and Worcestershire sauce.
Garnish with ham.
Chill and serve with crackers.
Make cream cheese into ball, mixing in all ingredients.
Serve with crackers.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
Cream the cream cheese, then mix powdered sugar, wine, mustard, Old Bay and onion powder.
Add crabmeat.
Refrigerate at least 3 to 6 hours.
Roll into 2 balls; roll balls in crushed pecans.
Refrigerate overnight.
Serve on crackers.
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate