venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
egrees (205 celsius).
Mix cream cheese, mayo, and mustard in a
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Roll out crescent rolls.
Tear on line 4 square sections, pushing other lines together.
Mix chicken, cream cheese and chives.
Spoon mixture in center of crescent squares.
Sprinkle with Cheddar cheese.
Fold crescent square to form pockets.
Put into buttered casserole dish.
Bake at 400\u00b0 for 25 minutes.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
Mix scallions and olives into cream cheese.
Slice pockets in half so you have 2 circles.
Spread cream cheese mixture on the inside of pocket in a thin layer.
Roll up jelly roll style and secure with toothpicks.
Place on dish, covered, in the refrigerator, for 2 hours.
Remove toothpicks, slice and serve.
Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
Bake until golden brown, about 20 minutes.
emove seeds.
Stir the cream cheese to loosen a bit and
mall mixing bowl, beat cream cheese and sour cream with an electric mixer
erve.
Beat butter and cream cheese at medium speed with an