Quick And Easy Cheese Pockets - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 (8 or 12 oz.) container cream cheese and chives
1 c. shredded Cheddar cheese
1 pkg. Pillsbury crescent rolls (can of 8 will make 4 pockets)

Preparation

Roll out crescent rolls.
Tear on line 4 square sections, pushing other lines together.
Mix chicken, cream cheese and chives.
Spoon mixture in center of crescent squares.
Sprinkle with Cheddar cheese.
Fold crescent square to form pockets.
Put into buttered casserole dish.
Bake at 400\u00b0 for 25 minutes.