Cream Cheese And Olive Pinwheels - cooking recipe

Ingredients

1 pkg. softened cream cheese
3 stalks scallions, chopped fine
1 c. green olives, minced
3 to 4 pita pockets

Preparation

Mix scallions and olives into cream cheese.
Slice pockets in half so you have 2 circles.
Spread cream cheese mixture on the inside of pocket in a thin layer.
Roll up jelly roll style and secure with toothpicks.
Place on dish, covered, in the refrigerator, for 2 hours.
Remove toothpicks, slice and serve.