Spread cream cheese on one side of the
Heat oven to 350. Prepare pie crust as directed on package
nd sides of 9-inch pie plate to form crust.
Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
Combine remaining ingredients and pour over filling.
Bake at 375 degrees for 30-40 minutes.
Cool and serve.
Grease 9\" springform pan.
Preheat oven to 350 deg. F.
Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
In small bowl, mix flour bakng powder and salt.
Peel and slice apples.
In small bowl, mix 1/4 cup sugar with cinnamon.
Beat flour mixture into cream cheese mixture.
Add cinnamon mixture to apples and stir until coated.
Stir apples into batter.
Pour all ingredients into greased pan and bake 1 hour.
haw before using in recipe.) Pour into pie shell.
Bake at
aked pie shell.
Wash, drain and hull strawberries. Beat cream cheese with
Blend together butter, 2/3 cup sugar, flour and 1/2 teaspoon vanilla. Press into 9 x 13-inch pan. Bake at 350\u00b0 for 5 to 6 minutes. Mix cream cheese and 1 cup sugar. Add 1 egg at a time and mix. Add 1 teaspoon vanilla. Pour over crust. Spread apple filling over top and bake at 400\u00b0 for 15 to 20 minutes. Shut off oven, keeping bars in oven until it cools. Remove and sprinkle with cinnamon.
Beat the first four ingredients well and pour over unbaked pie shell.
Combine the next set of ingredients and pour over the cream cheese mixture.
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
egrees.
Fit the prepared pie pastry into a 9-inch
Mix cream cheese, milk, almond extract and sugar
To cherries, add 1 cup sugar and the flour.
Cook in saucepan until thick; refrigerate to cool.
Cream the cream cheese and powdered sugar.
Add the vanilla and a little cream to make it smooth.
Whip the cream and fold into cream cheese mixture.
Fill the cooled pie crust with cheese filling.
Pour cherry mixture on top.
Keep refrigerated.
Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
). Grease a 9-inch pie plate.
Mix oats, confectioners
o 11\" circle; line 9\" pie plate.
Trim and flute
Prepare pie crust according to package directions for a one crust (9-inch) filled pie.
Refrigerate remaining crust for later use.
In a small mixing bowl, beat cream cheese, granulated sugar, 1 of the eggs, 1 teaspoon vanilla and salt until smooth.
Pour over bottom of prepared crust.
Sprinkle pecans over cream cheese layer.
00 degrees F.
Blend cream cheese, sugar and salt in a
esgrees.
Bake the empty pie shell for 8 minutes; remove
place in pie pan.
In medium bowl, combine cream cheese, sugar vanilla