lices.).
For the keto cranberry relish: Add all the ingredients
Combine ingredients in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until melted and smooth.
Brush glaze over a roast turkey about 20 minutes before turkey is done.
Brush turkey with any remaining glaze before carving.
50\u00b0 F.
Prepare glaze: In small sauce pan over
(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.
If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.
Combine all ingredients in small pan and cook over low heat, stirring until cranberry sauce is melted. Spoon glaze over chicken or turkey during last 1/2 hour of cooking. Heat and serve remaining sauce with meal.
To Make Cranberry Puree: Combine 1 cup of
Cut jellied cranberry sauce into 1/2-inch-
arge bowl, toss together the turkey legs, olive oil, salt, pepper
Preheat oven to 375\u00b0F.
Cut 12 2\" rounds from the thawed puff pastry sheet.
Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
Cool slightly.
While still warm, split each pastry into 2 layers.
Cool completely.
Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.
n a meat thermometer.
Glaze: once the roast is in
br>(If you prefer use glaze recipe above).
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Spread desired amount of Tofutti on each slice of sourdough bread.
Place turkey slices on one slice of bread.
Spread desired amount of jellied cranberry sauce over the turkey.
Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
Cut sandwich in half, if desired.
(You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).
Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
Mix in egg white.
Press into 4x4 inch rounds, about 3/4 inch thick.
Chill the burgers for 30 minutes.
Brush burgers with oil and place on grill or under preheated medium broiler.
Cook for 10 minutes.
Turn the burgers over and brush again with oil.
Cook for another 12-15 minutes until cooked through.
Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese