ff both ends of the squash, including the stem. Cut the
In large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon and allspice and mix well.
Transfer to 2-quart baking dish.
Stir cranberry sauce until softened and spoon over squash.
Combine almonds, brown sugar and remaining 2 tablespoons butter and mix well.
Sprinkle almond mixture over cranberry sauce.
Bake, uncovered, in 350\u00b0 oven for 50 to 60 minutes or until golden brown.
Yield: 8 servings.
Take the spaghetti squash and cut it into two
egrees C).
Arrange butternut squash into a single layer onto
Cut 1-inch off tops of squash.
Remove seeds.
Combine cranberries, brown sugar and cinnamon in small bowl.
Pack half of mixture into each squash.
Dot with butter.
Add squash to 8 x 8 x 2-inch dish.
Cover loosely with heavy-duty plastic wrap.
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
br>Brush zucchini and yellow squash with 1 tablespoon oil and
tick cooking spray.
Cut squash in half; remove seeds and
Trim the ends off the squash and grate using a box
Discard soaking water.
Drain and rinse beans.
Add fresh water to cover 1 1/2-inches.
Add vegetables, cumin, bay leaf and oregano.
Simmer slowly 3 1/2 hours or until tender, adding more water as necessary.
Keep covered.
Should be liquidy.
Add salt and pepper flakes at end to taste.
Serve over rice with a dollop of sour cream and/or salsa.
Serves 8 to 10 as a main dish with side salad.
For side dish or for fewer servings, halve recipe.
edium bowl, combine the vinegar, cranberry juice, honey and salt and
To Make Cranberry Puree: Combine 1 cup of
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
Wash and dry squash.
Place in microwave oven.<