Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
For the sauce:
Remove 16 to 18
In a medium sauce pan, melt butter over medium
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
o taste with herbs, soya sauce and seasoning.
Divide the
br>Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about
Slice cranberry sauce, reserving 3 slices.
Puree remaining cranberry sauce and pineapple together in food processor or blender.
Put in serving dish. Place reserved slices of cranberry sauce on top.
Chill 2 hours.
Serve as a side dish or dessert.
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.
owl, pour out whole berry cranberry sauce and stir ingredients together as
Flatten breasts with mallet (1/4 - 1/2\").
In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
Bring to a boil and simmer 10 minutes.
Melt butter in skillet and saute breasts til lightly browned and cook through.
Remove from skillet and keep warm.
Add cranberry mixture to butter in skillet.
With heat on high, reduce sauce to about half its volume and pour over breasts to serve.
br>Spread half of the cranberry sauce evenly over the bottom of
mmediately with Cranberry Sauce.
TO MAKE THE CRANBERRY SAUCE: Mix all sauce ingredients in
Combine cranberry sauce, salad dressing and soup and mix well. Marinate chicken in this mixture overnight or 8 hours.
Place chicken with sauce in large baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8.
ranberries and water in a sauce pan and bring to a
egrees F, mix together the cranberry sauce (if you so desire, you