If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
n a meat thermometer.
Glaze: once the roast is in
Put ham in baking dish and score the top of the ham.
Mix 1 cup brown sugar and juice, and brush some of this glaze on top of the ham.
Cover with foil and bake at 325 degrees for about 3 hours.
Glaze the ham several times during baking.
With an electric mixer, combine the jellied cranberry sauce, steak sauce, salad oil, 3 tablespoons brown sugar and mustard.
Pour sauce into a pan and heat.
Serve hot with the ham.
Combine all ingredients in small pan and cook over low heat, stirring until cranberry sauce is melted. Spoon glaze over chicken or turkey during last 1/2 hour of cooking. Heat and serve remaining sauce with meal.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
ranberries and water in a sauce pan and bring to a
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
iscard or use for another recipe.
Cut the loaf into
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
For the sauce:
Remove 16 to 18
In a medium sauce pan, melt butter over medium
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.