Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
Bake meatballs.
Meanwhile, combine cranberry sauce and cream of tomato soup, undiluted.
Heat through.
Add meatballs and simmer 10 minutes.
Serve with rice or noodles.
May also be used as an appetizer.
Combine 1/3 cup cranberry sauce, ground turkey, onion, egg, sage, and 1/
Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in a small sauce pan
our and cook, stirring constantly for 2 minutes.
Add the
lmost all the way through for four sandwiches. Spread margarine on
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
emove giblets and neck from turkey. Pat dry and place,
Place the turkey in the Crock Pot.
Mix together cranberry sauce and soup mix and pour over turkey.
Cook on high for 2 hours, then on low for 6 to 7 hours.
For the sauce:
Remove 16 to 18
For the apple compote, bring 3
Mix all ingredients (except cranberry sauce) in a bowl.
Roll into bite size balls and insert toothpicks. Bake in oven at 350\u00b0 for 15 to 20 minutes (golden).
If turkey cutlets are thick, with meat
Preheat broiler.
Rinse turkey and pat dry.
Sprinkle
Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
Add in parsley, thyme, poultry seasoning, salt, and pepper.
Form mixture into 6 patties.
Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
Cook patties for 5 minutes on each side.
Serve with plenty of cranberry sauce.
ogether in a bowl; add turkey and stir until thoroughly combined
Combine cream cheese, marmalade and pecans in a small bowl. Spread top and bottom halves of croissants with cream cheese mixture.
Layer turkey on bottom halves; spoon 2 tablespoons cranberry sauce over turkey.
Add lettuce and croissant top.
ranberries and water in a sauce pan and bring to a
Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
You can leave it chunkier if serving to an older baby.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and