ransfer filling to the chilled pie shell; smooth the top with
Preheat oven to 450\u00b0.
Line a 9-inch pie plate with half of the pastry.
Place the cranberries in a saucepan with a little water.
Cover and cook for 6 to 8 minutes until the skins pop. Add the tapioca, sugar, salt and pears.
Mix well and cool.
Turn into the prepared pie plate and dot with butter.
Chill pastry for firmness.
Spread cranberry sauce all over pastry.
Combine cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla and nutmeg.
Pour cream cheese mixture over cranberry in pie plate.
Sprinkle with chopped nuts.
Bake at 400\u00b0 for approximately 30 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make pear mixture: In a saucepan, combine cranberry juice, sugar, cinnamon stick and
nto an 8 inch diameter pie dish and trim edges. Roll
aurie's My No Roll Pie Crust Recipe #51537 51537 according to
Prepare or buy pie crust for 2-crust 9
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
OTE: I found Ocean Spray Cranberry Fruit Sauce is the best
arge bowl, stir together cherry pie filling, cranberry sauce, raisins, cornstarch, and
repared baking sheet.
Spoon pear mixture in center of crust
Whip cream cheese until soft and fluffy.
Beat in confectioners sugar.
Stir in cranberry sauce; fold in whipped topping.
Divide filling between the 2 pie shells.
Freeze.
ine a 9-inch pie pan.
Arrange pear slices in layers
Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in
To Make Cranberry Puree: Combine 1 cup of
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
Peel, core, and slice the apples.
Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
nch pie plate with half
the dough. Turn
cranberry-apple
Lightly grease a 10-inch pie plate.
Roll out two