Cranberry Cream Pie - cooking recipe

Ingredients

2 (8 or 9-inch) pie shells, baked and cooled
8 oz. cream cheese, softened
16 oz. can jellied cranberry sauce
frozen whipped topping, thawed
1 c. confectioners sugar
whipped topping, thawed (for garnish)

Preparation

Whip cream cheese until soft and fluffy.
Beat in confectioners sugar.
Stir in cranberry sauce; fold in whipped topping.
Divide filling between the 2 pie shells.
Freeze.