Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
he Bread Maker to sweet loaf, small loaf and medium crust, at
Cream shortening and sugar; add egg.
Stir in raisins and nuts. Sift together flour, salt, baking soda, baking powder and cinnamon.
Add to creamed mixture.
Stir in cranberry sauce. Spoon into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 40 to 50 minutes.
Remove from pans and cool on wire rack.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix gelatins together; add boiling water. Add cranberry sauce and stir until dissolved. Add pineapple with juice, pecans and celery. Pour in mold and refrigerate. Supposed to serve 12 but it's so good, it seldom does!!!
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
nd prepare a 9x5 inch loaf pan with butter (or cooking
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
reheat the oven for this recipe!
Melt the butter, then
he baking sheet. Shape each loaf into a 12-inch square
Line a 9x5 inch nonstick loaf pan with parchment paper leaving
/2\"x8 1/2\" loaf pan with aluminum foil, letting
For cranberry relish, in a large skillet
nd just guessed for the recipe).
Soak the All Bran
Divide\tbiscuit
dough\tinto
16 pieces.
Cut cranberry sauce into
16
pieces.
Shape each piece of dough around each piece of sauce.
Roll
balls
in melted butter, then in brown sugar.
Put in layers in a greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Sprinkle
in nuts, if desired.
Pour any remaining butter and sugar over loaf.
Bake at 350\u00b0 for 35 minutes.
Let stand 5 minutes, then turn out on plate.
f the loaf and discard or use for another recipe.
Cut
nd flour an 11 inch loaf pan. Combine toasted walnuts and
To Make Cranberry Puree: Combine 1 cup of