he mango lemonade with the cranberry juice. Take 4 glasses and
Chill soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float ice cubes. Garnish with orange slices and mint leaves.
Yields 24 punch-size cups.
Make 1 quart of ginger ale into beverage cubes.
Chill remaining soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float beverage cubes. Garnish with orange slices.
Yields 24 punch size cups.
In a large pitcher combine limeade concentrate and cranberry juice. Chill, just before serving add soda and ice, garnish with lime slices.
Mix cranberry juice, vodka, amaretto, and orange juice in pitcher.
Cover and chill until ready to serve.
DO AHEAD: Can be prepared 1 day ahead.
Keep refrigerated.
To make 2 drinks, fill cocktail shaker with ice cubes.
Pour in scant 1 cup vodka mixture.
Cover and shake vigorously.
Strain into 2 Martini glasses.
Garnish each with clementine segment.
Garnish with clementine segments.
Makes 1 gallon (45 three-ounce drinks).
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
To make the cranberry onions, heat oil in a
In a medium bowl combine cranberry sauce and barbecue sauce. Pour
NOTE: to make cranberry juice for icing (if you
ins until tender. For the cranberry gravy, heat the drippings in
For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
Combine 1/3 cup cranberry sauce, ground turkey, onion, egg,
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
Make cranberry spread: in a small bowl,
br>Cool completely.
Process cranberry sauce and spices in food