Melt butter in a large skillet over medium heat; add onions, and saute 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
food processor, process the cream cheese, cheddar cheese, and Worcestershire together until
Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.
Preheat oven to 350\u00b0F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.
Combine 1/2 cup dried cranberries, 1/2 cup nuts, ginger, orange peel, orange juice and cream cheese.
Shape into ball; wrap in plastic wrap and chill 1 hour.
Roll sides of ball in 1/2 cup chopped nuts and press 1/2 cup dried cranberries into top.
Serve with crackers and celery sticks.
Fat-free cream cheese works well.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Beat cream cheese until smooth.
Stir in dried cranberries.
Stir in thawed oj concentrate.
Mix until well combined.
Shape into a ball or put in a nice bowl and cover with plastic wrap.
Set in fridge for at least 2 hours-overnight -- the longer the better.
Take out 20 min before serving to let soften
Serve with crackers or pretzels.
*Duringthe Holiday times,left over fresh cranberry sauce is great!
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
Spread onto a serving dish or plate.
In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
Cover and refrigerate for 2 to 3 hours.
Serve with crackers.
Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.
arge mixing bowl, beat the cream cheese until fluffy; gradually beat in
oom temperature. Stir apples and cranberry sauce into thickened gelatin.
In a mixing bowl, combine Jell-O and sugar; set aside.
In a saucepan, bring cranberry juice to a boil.
Remove from heat and pour over Jell-O mixture, stirring to dissolve.
Stir in the cranberry sauce.
Chill until slightly thickened.
Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
Fold in the whipped topping.
Spread evenly into pie shell.
Beat cranberry topping until frothy; pour over filling. Chill overnight.
Mix cream cheese, margarine and Italian mix together.
Roll into ball.
Roll ball in ground nuts.
To make a dip instead of a ball, add enough milk to the cheese, margarine and Italian mix to dipping consistency and omit nuts.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.