Trim off the stems from the mushroom caps.
Reserve both stems and caps.
Rinse the caps and stems in cold water and drain immediately.
Pat dry.
Heat the butter in a skillet large enough to hold the mushroom
pieces in one layer.
Add the mushroom pieces and cook, stirring and shaking the skillet, turning pieces so that they cook evenly.
Sprinkle with salt and pepper.
Cook until nicely browned all over.
They will give up liquid.
Cook until this liquid evaporates.
Sprinkle with Worcestershire sauce, stirring and ...
In a bowl, add mustard, salt, pepper and vinegar.
Stir well; to make smooth, whisk while adding the oil slowly.
You want to get it thick like mayonnaise.
Add the shallots and mix well.
Preheat oven to 350 degrees F.
Sift the flour, cornmeal, baking soda, and salt into a mixing bowl.
Beat the eggs until foamy and stir them into the dry mixture.
Stir in the buttermilk and 1 cup whole milk.
Heat the butter in a 9 X 2-inch black skillet, and when it is very hot but not brown, pour in the batter.
Carefully pour the remaining 1 cup whole milk on top of the batter without stirring.
Place the dish in the oven and bake 50 minutes, or until set and baked through.
Slice into wedges.
Position oven rack 1/3 up from the bottom of the oven; preheat to 350\u00b0.
You will need an 8 inch round cake pan that is 3 inches deep or a 2 1/2 quart souffle dish.
Cut a round of wax paper to fit the bottom.
Butter the sides of the pan and one side of the paper; place the paper, buttered side up, in the pan.
Shake a bit of flour into the pan, tap it around to coat all surfaces, then invert the pan to remove excess; set aside.
Sift the flour and sugar together; set aside.
Place chocolate in the top of a large double ...
Have the cheese and ham ready for the filling.
Place the chicken breasts between sheets of plastic wrap and pound lightly with a flat mallet to make them larger.
Sprinkle with salt and pepper.
Spoon 1 tablespoon of shredded cheese in the center of each chicken breast.
Cover with 1 rectangle of ham.
Spoon another tablespoon of cheese on top of each piece of ham.
Fold the edges of the chicken breasts over to enclose the filling.
Place the stuffed chicken breasts briefly in the freezer before breading them.
Preheat the oven to 350\u00b0F.
Cream together the butter and 2 cups sugar, until light and fluffy.
Sift together the flour and baking soda and add it to the butter mixture, stirring until well blended.
Beat in the eggs, buttermilk, 1 tablespoon grated orange rind, the dates and pecans.
Pour and scrape the mixture into a 4-quart tube pan and bake 1 hour and 10 minutes, or until a cake tester inserted in the cake comes out clean. Do not unmold the cake.
Combine the remaining 1 cup sugar with the orange juice and remaining 1 ...
Place chicken, with giblets, in kettle. Add chicken broth to cover and salt to taste. Bring to boil and simmer until chicken is tender without being dry, 35 to 45 minutes. Let cool. Remove chicken from broth and take meat from bones. Shred meat, cover, and set aside. Return skin and bones to kettle and cook broth down 30 minutes or longer. There should be 4 to 6 cups broth. Strain and reserve broth. Discard the skin and bones.
Meanwhile, put tomatoes in saucepan and cook down to half original volume, stirring. There should be 1 1/2 cups.< ...
Preheat oven to 275 degrees F.
Lightly butter inside of a 10-inch, 12-cup Bundt pan. Sprinkle with flour and shake out excess.
In a mixing bowl combine the ginger, raisins and walnuts.
Sift together 3 cups flour, baking powder, and salt. Sift this mixture over ginger-and-nut mixture.
Put 1 pound butter into the bowl of an electric mixer. Start beating while gradually the sugar. Cream mixture well and gradually beat in yolks. Beat.
in 1/3 cup Madeira.
Pour and scrape this mixture over nut mixture, and blend the ingredients ...
Combine all ingredients in a small sauce pan and bring to a simmer.
Cook, stirring, until the sugar dissolves.
Remove from the heat and let stand until cool.
Spoon a small amount of the sauce over barbecued meats and poultry.
Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
Spoon over boysenberry apple mixture.
Cook at 180\u00b0C for 35-40 minutes or until crisp and golden.
Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
Serve warm with boysenberry yoghurt.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow