br>Prepare the Cowboy Steak Seasoning following the separate recipe posting.
0-12 minutes.
For Cowboy Cookies: Add in coconut and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ot on to boil. The recipe comes together very quickly and
arinade just scale down the recipe and make a little more
Wash beans and pour into large saucepan or dutch oven.
Add all other ingredients except the salt.
Bring to a boil while stirring.
Reduce heat and allow to simmer for two hours, covered.
Stir occasionally, bringing up the beans from the bottom.
Add salt after 1 hour.
Beans are done when soft but still hold their shape.
Note: If doubling this recipe, do not increase the amount of chili powder.
In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small ...
efore adding next ingredient.
Recipe for Cowboy Cookies (to be attached
ade this recipe up for my meat and taters cowboy but you
Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
picy. I always double the recipe (but not necessarily the dressing
ooking times because with this recipe I never measure exact amount
Brown ground meat and drain; add onion, bell pepper and celery and stir until vegetables are soft.
Add tomatoes, corn, beans and water.
Season to taste.
Simmer about thirty minutes.
Recipe may be doubled.
Freezes well.
0-12 minutes.
The recipe states that the dough will
Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
Stir and shred beef.
(The original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! I leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) Serve on buns.
reparing the rest of the recipe.
Combine black-eyed peans