Cowboy Biscuits - cooking recipe

Ingredients

5 cups flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
2 1/2 cups buttermilk
2/3 cup vegetable oil
1 (1/4 ounce) package yeast
3 tablespoons warm water

Preparation

Sift 4 cups of flour into a large bowl.
Make a hole in the center of the flour.
Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
Mix yeast with the 3 tablespons of warm water.
Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
Mix well.
Cover tightly and let stand in refrigerator for 3 hours.
Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
Bake at 400* for 10-12 minutes.
The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.