Mix salt and water.
Stir and boil.
Add cornstarch and cold water.
Stir over heat until thick.
Use extra cornstarch on table and a rolling pin.
Roll out dough and cut with cookie cutters. Use a straw for making a hole at the top for hanging.
Dry overnight and decorate with paint, glitter, etc.
Mix the cornstarch and baking soda in a
In medium saucepan, stir cornstarch and baking soda.
Add all water and stir until smooth. Cook over medium heat, stirring constantly, until mixture reaches the consistency of slightly dry mashed potatoes. Mixture will come to a boil, then start to thicken.
Turn onto plate and cover with a damp cloth.
Cool. When cool enough to handle, knead until smooth and pliable on surface dusted with cornstarch.
Makes 20 ornaments.
Cut one at a time.
Keep dough stored in plastic bag.
In a saucepan, stir together the baking soda, cornstarch and water.
Cook over medium heat, stirring constantly, until mixture is consistency of moist, mashed potatoes.
It will look thin at first, but will get thicker as it cooks.
Turn out on a plate. Cover with damp cloth until cool enough to handle.
Roll out to 1/2-inch thickness.
Cut shapes with cookie cutters.
Put small hole at the top of ornaments.
Allow to dry on flat surface overnight.
Paint and decorate.
Protect with glaze.
Directions:.
Process water and cornstarch in a blender on high
In large pot, mix cornstarch and baking soda.
All at once add water.
Stir until smooth.
Cover and cook over medium heat, stirring occasionally until mixture is like dry mashed potatoes. This takes about 5 to 6 minutes.
Turn onto cool surface and cover with damp cloth.
When cool knead until smooth and pliable.
Roll out and cut with cookie cutters.
Use toothpick to make holes for hanging.
To dry, place on baking sheet in a 250\u00b0 to 300\u00b0 oven until hard.
Paint ornaments after drying.
roll and cut.
Set ornaments on rack to air dry
ntil simmering.
Combine cinnamon, cornstarch (starting with 1/3 cup
Put baking soda and cornstarch in a pan and mix
Mix soda and cornstarch together, blending well.
Add
vinegar, soy sauce, 4 teaspoons cornstarch and sesame oil; stir and
Mix baking soda and cornstarch in a pot.
Add
Mix salt and cornstarch together.
Bring water to boil; remove from heat.
Add salt and cornstarch slowly while stirring. Continue to cook over low heat until dough is hard to stir. Remove from pan; let cool and knead.
Store in airtight container. Model and paint.
nstructions.
1. Mix together cornstarch and 1 cup water to
Stir in saucepan until smooth.
Then heat to boiling and boil 1 minute or until consistency of mashed potatoes.
Pour onto board covered with cornstarch and knead.
Roll out and cut with cookie cutters.
Bake at 200\u00b0 for 2 hours.
Decorate with acrylic paints and using clear glue, add sparkles, metallic yarn, etc.
Blend soda and cornstarch.
Add water.
Bring to a boil, stirring constantly.
Boil for 2 to 3 minutes.
Remove and stir for 2 minutes.
Cover with plastic wrap and cool for 15 minutes. Roll out onto wax paper and cut with cookie cutters.
Let dry for 2 days, turning often.
In a large saucepan mix together cornstarch and baking soda. Gradually add water.
Cook mixture over low heat, stirring occasionally.
The mixture will slowly get bubbly, then thicken. Stir constantly until mixture forms a ball.
Remove from heat and turn clay onto aluminum foil.
It will thicken more after being removed from heat.
It will be cool enough to handle in minutes. Knead in cinnamon.
In 2-quart casserole, stir soda, cornstarch and water together. Microwave on High for 5 minutes, stirring every 2 minutes until thick.
Cool.
Use immediately or store in plastic bag in refrigerator until used.
Mix soda and cornstarch together, blending well.
Add
Boil water.
Add salt to boiling water.
Stir.
Add 1 cup cornstarch.
Stir.
Remove from heat, add cold water and stir.
If not thick, put back on stove.