Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.
Bake at 350\u00b0 for 50 minutes.
milk, green onion, cheese, and cornmeal mix until well mixed.
Remove
bowl stir together the cornmeal mix, sugar, cumin, shredded cheese, eggs
Preheat oven to 300\u00b0F; grease a 9x5-inch loaf pan.
In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
Stir in buttermilk, oil, and egg.
Pour batter into pan, and bake for 1 hour.
Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
owl, combine well the eggs, cornmeal mix, corn, sour cream, milk and
nions, just add cornmeal mixture and cook.) Mix the cornmeal mix, eggs, sage, garlic
arge bowl and add eggs, cornmeal mix, corn kernels, salt and pepper
Preheat oven to 450 degrees. Generously grease a 10 inch iron skillet. Combine cornmeal mix, flour, taco seasoning, Rotel, onions, egg, milk, and oil.
Mix well. Stir in cheese. Pour into prepared iron skillet.
Bake about 35 to 40 minutes or until cornbread is delicately browned and is set in the center.
Turn out of skillet immediately.
Preheat oven to 400\u00b0.
Melt butter in iron skillet and pour in cornmeal.
Sprinkle skillet with cornmeal.
Mix cornmeal mix with egg, butter and water until desired consistency.
Bake until brown.
Preheat oven to 425\u00b0.
Grease 8 or 9-inch square pan.
Combine pork and beans, franks, green pepper, onion and chili powder and pour into prepared dish.
Stir cornmeal mix, milk, egg and oil until smooth and pour evenly over bean and franks.
Bake 25 to 30 minutes or until cornbread is golden.
wire whisk.
Add cornmeal mix until the consistency is like
n a large bowl, combine cornmeal mix and sugar.
Add vegetable
Mix cornmeal mix, eggs, cottage cheese, onion and grated cheese.
Mix well.
Add broccoli.
Melt oleo in a 9 x 13-inch oblong pan.
Add mixture and bake at 375\u00b0 for 45 minutes.
Drain broccoli.
Combine all ingredients, except cornmeal mix. Mix well, then add cornmeal mix.
Stir good and pour into a greased 9 x 13 x 2-inch pan.
Bake at 450\u00b0 for 25 minutes.
owl, combine boiling water with Cornmeal Mix. Stir in well.
Allow
I use a self rising cornmeal mix for this.
I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
Mix cornmeal mix and baking soda.
Mix in egg, oil and buttermilk.
Bake in a greased preheated iron skillet at 450\u00b0 until golden brown.
Preheat oven to 425\u00b0.
Grease an 8 x 8 x 2-inch casserole dish. Combine all ingredients except cornmeal.
Stir in cornmeal mix just until blended.
Pour into prepared pan and bake 25 to 30 minutes. Makes 6 to 8 servings.
edium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
Brown hamburger with onions.
Drain and mix in taco seasoning mix.
Let simmer.
Mix cornmeal mix, eggs, milk, corn, green chilies and black olives.
Pour half of the batter into an iron skillet.
Add meat and sprinkle on cheese.\tPour the remaining batter over the meat and cheese.
Bake at 350 degrees for 1 hr. and 20 minutes.