ke Moonshine at Home.
Things Needed
Water
Cornmeal
To boiled cornmeal add yeast and lots of sugar.
Let the mash ferment.
once fermented cook the mash.
Add the while beans and mash roughly with the back of
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
mall food processor, pour in moonshine and blend together. When mixed
large bowl, combine the cornmeal, sugar, cream, baking powder and
Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about 1/4 cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
Peel potatoes and dice. Put potatoes, water, salt, and oil in a pot and cook at a medium heat with the lid on until the potatoes are soft enough to mash.
Mash the potatoes in the pot. Stir in the cornmeal and cook the pap for about 15 minutes until done. It's good to use a wooden spoon to mix the pap every 5 minutes (Don't scrap the part that sticks to the pan- just leave it there and eat the soft part only).
Serve hot and enjoy the Pap with Chakalaka.
*NOTE: If using cornmeal in this recipe, whirl in a clean, dry
sugar, lemon zest, flour and cornmeal. Add apples, pear, grapes and
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
Pulse the flour, cornmeal, and salt together in a
ups for each cup of cornmeal) into a large pot. Over
Mix together the cornmeal, baking powder and salt.
Use as instructed in the recipe.
rease or oil.
Add cornmeal to meat and corn mixture
Scald milk.
Add the cornmeal and cook until thick.
Add salt, baking powder, sugar and butter.
Beat the egg yolks and add to cornmeal mixture.
Beat the egg whites to a soft peak and fold into the batter.
Pour into a well-buttered 1 1/2-quart casserole and bake uncovered in a 375\u00b0 oven for 25 to 30 minutes.
Grits may be substituted for the cornmeal.
This recipe may be cut in half but use 2 eggs.
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
Combine flour, baking soda and cornmeal.
Add egg, buttermilk and vanilla.
Stir until just mixed.
Pour by 1/4 cup into a hot pan.
Cook until bubbles appear, flip.
Makes about 10 pancakes.
I put 1 serving as one pancake.
Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.
Combine cornmeal and flour. Stir in cinnamon,
arge bowl stir together flour, cornmeal, baking powder, sugar, cream of