Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
ixture aside.
For the kugel: Cook the egg noodles in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Precook noodles.
Beat eggs and brown sugar until foamy, about 3 minutes.
Add nutmeg and lemon juice; continue to beat another minute.
Add noodles, melted margarine and raisins; stir until mixed well.
Do not beat.
Turn into margarine greased baking dish (13 x 9-inch).
Sprinkle with cornflake crumbs.
Dot with small pieces of margarine.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8 (large servings).
prinkle on top of kugel.
Cover kugel with foil and bake
Wash cauliflower and separate into large florets.
Bring water to a boil.
Add salt and cauliflower and simmer, uncovered, 15 minutes until tender.
Drain and mash.
Preheat oven to 350\u00b0. Saute onions in oil.
Cook until soft and lightly browned. Combine the onions with the cauliflower; add pepper, eggs and wheat germ.
Place in greased 9-inch square pan.
Sprinkle top with cornflake crumbs.
Bake 45 minutes.
Yield:
8 servings.
separate medium bowl, mix cornflake crumbs, 1/2 cup butter
ith salt
Potato Kugel Mixture
Combine potatoes, eggs
ix in the oats and cornflake crumbs until just before you
aking dish. I transfer the kugel to a foil-lined baking
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange
ith cooking spray.
Pour kugel mixture into casserole.
Mix
0 minutes or until the kugel is just set in the
In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
Add the cooked noodles and the raisins (if using).
Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
Top with the remaining melted butter.
Mix the cinnamon and sugar together and sprinkle on top.
Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
May be frozen and reheated.
Heat oven to 350 degrees F.
For topping, coarsely crush cereal and mix with sugar and cinnamon.
For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
Sprinkle with half of cereal topping.
Beat eggs and sugar together in large bowl.
Add cream cheese and mix until smooth, then stir in milk.
Add noodles and raisins; mix well.
Carefully pour noodle mixture into prepared pan.
Sprinkle with remaining cereal mixture.
Bake until set, 45-50 minutes.
Serve warm or at room temperature.
Preheat the oven to 350 F degrees.
Cook the noodles in boiling salted water for 10 minutes.
Drain and rinse with cold water.
In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
Pour into a greased 9 x 13 inch pan.
Prepare the topping by combining the brown sugar, almonds and melted butter.
Sprinkle over noodles and bake for 1 hour.
Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
Melt margarine, flour, and cream together. Keep on a low flame.
When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
Pour into shell and bake 45 minutes at 170\u00b0C.
ish.
Stir together the cornflake crumbs with 2 tablespoons of