Cauliflower Kugel * - cooking recipe

Ingredients

1 large head cauliflower
4 c. water
salt to taste
2 large onions, diced
4 Tbsp. canola oil plus oil for pan
fresh ground pepper to taste
1 egg plus 2 egg whites, beaten
2 Tbsp. wheat germ
2 Tbsp. cornflake crumbs

Preparation

Wash cauliflower and separate into large florets.
Bring water to a boil.
Add salt and cauliflower and simmer, uncovered, 15 minutes until tender.
Drain and mash.
Preheat oven to 350\u00b0. Saute onions in oil.
Cook until soft and lightly browned. Combine the onions with the cauliflower; add pepper, eggs and wheat germ.
Place in greased 9-inch square pan.
Sprinkle top with cornflake crumbs.
Bake 45 minutes.
Yield:
8 servings.