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Corned Venison

Combine all brine ingredients and bring to a boil.
Cool.
Pour over roast(s) in a non-metal container.
Cover and refrigerate in brine for 4 - 5 days, shaking or turning daily.
Rinse WELL.
Cover with water and simmer 3 - 4 hours or until tender.
*Basically, cook as you would any corned brisket. I add vegetables for boiled dinner about the last 30 minutes or so of cooking time.

Corned Venison

ixture. Place the boneless venison into the brine, cover and refrigerate.

Corned Venison And Cabbage

Place the meat in a pan with a cover.
Cover with water, salt and pepper to taste.
Bring to a boil and remove the scum from the water.
Reduce the heat and simmer for about 5 hours.
Add the vegetables and cook for an additional hour.
Serve the meat and vegetables together on a large platter.

Ultimate Corned Beef And Cabbage

Rinse corned beef thoroughly in cold water.

Corned Beef And Cabbage(This Recipe Is Good Any Time, Not Just On St. Patrick'S Day.)

Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.

O'Kee'S Healthy Gray Corned Beef Brisket From Scratch

rumbled bay leaves.
Let brine cool to room temperature, at

Venison With Cognac Sauce And Duchess Potatoes

ightly crisped.
Season the venison with salt and pepper and

Home Cured Corned Beef

stick of cinnamon, the brine ingredients and 3TBLS of the

Corned Beef - Tender And Delicious

ou don't like the brine coating.
Add contents of

Corned Beef Brisket - From Scratch

Combine all of the brine ingredients and bring to a

Venison Dried Beef

Mix ingredients.
Do not add water.
Divide meat into three equal parts.
Rub mixture on each piece of meat for three days. Put in a jar or crock.
(Will make its own brine.)
Leave for one week to 10 days, depending on size of pieces.
Rinse off salt brine and hang to cure.

Corned Beef With Cabbage

Wash brine from corned beef using 3 to 4 waters.
Cover with cold water.
Add garlic and peppercorns; simmer until meat is tender (1 1/2 hours for young beef or up to 5 hours for older beef).
Add carrots and onions for last hour of cooking.
Add cabbage the last 20 minutes.
Serve corned beef on platter with vegetables around it.
Makes 6 to 8 servings.

Baked Corned Beef Brisket

f your corned beef before baking, please follow this recipe recommendations recipe#361142

Brined And Roasted Thanksgiving Turkey With Simple Gravy

EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the

Brined Fried Chicken

aking dish and pour the brine over the chicken. Cover with

Kfc Original Recipe Chicken (Copycat)

NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT

Corned Beef And Cabbage

in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
add potatoes and carrots, simmer 15 minutes.
add cabbage wedges, simmer covered 6-10 minute.
slice corned beef thinly across the grain.
serve with grainy mustard and horseradish sauce.

Kfc Original Recipe Chicken Livers (Copycat)

ours in refrigerator, in blended BRINE ingredients: 4 cups cold water

Crock Pot Stout Corned Beef

br>Open up the packaged corned beef and pour all of

Garbage Pickles

e too much room for brine in the jar. The pickles

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