Corned Venison And Cabbage - cooking recipe

Ingredients

3 lb. corned venison
salt and pepper
3 small cabbages
6 carrots
6 onions

Preparation

Place the meat in a pan with a cover.
Cover with water, salt and pepper to taste.
Bring to a boil and remove the scum from the water.
Reduce the heat and simmer for about 5 hours.
Add the vegetables and cook for an additional hour.
Serve the meat and vegetables together on a large platter.