Corned Beef And Cabbage - cooking recipe

Ingredients

3 -4 lbs corned beef, in brine
10 -12 cups water, to cover
2 bay leaves
10 peppercorns
4 whole allspice
1 teaspoon kosher salt
8 whole cloves
1 teaspoon mustard seeds
1 large onion, quartered
1 lb small red potato
1/2 lb baby carrots
1 large cabbage, cut in 6 ths

Preparation

in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
add potatoes and carrots, simmer 15 minutes.
add cabbage wedges, simmer covered 6-10 minute.
slice corned beef thinly across the grain.
serve with grainy mustard and horseradish sauce.