Venison Dried Beef - cooking recipe

Ingredients

20 lb. venison
1 pt. salt
1 tsp. saltpeter
1/4 lb. brown sugar

Preparation

Mix ingredients.
Do not add water.
Divide meat into three equal parts.
Rub mixture on each piece of meat for three days. Put in a jar or crock.
(Will make its own brine.)
Leave for one week to 10 days, depending on size of pieces.
Rinse off salt brine and hang to cure.