Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
ixture in pan. Stir in cornmeal, flour, and salt until well
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
nto the center of the cornbread
without stirring it and return
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
*You can boil and cut up fine extra giblets.
Mix dry ingredients.
Add eggs, milk and shortening.
Mix just until well blended.
Make in greased pan at 450\u00b0 for 35 minutes or until light brown and cornbread leaves sides of pan.
(If using for dressing, make ahead of time and let cool.)
To prepare Tex-Mex cornbread add 4 oz. can chopped
00 degrees .
Make cornbread by mixing cornmeal, flour, oil, eggs, buttermilk
Make cornbread using yellow cornmeal and chilies.
Cool. Crumble cornbread and bacon, then add the other ingredients.
Add enough mayonnaise to moisten.
(May need additional mayonnaise.) Yield:
12 servings.
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
Saute' vegetables in butter.
Crumble cooled cornbread and add broth and stir.
Mix with broth until thin.
Add sage, cooked celery, green pepper, and onions.
Add cream of chicken soup.
Stir and put in oven.
Bake on 350 until slightly thick and brown.
his.
Mix up your cornbread batter and add corn and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl