Perfect Cornbread Dressing - cooking recipe

Ingredients

4 cups cornbread, cooled (yellow cornmeal instructions)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans chicken broth
1 teaspoon sage
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)

Preparation

Saute' vegetables in butter.
Crumble cooled cornbread and add broth and stir.
Mix with broth until thin.
Add sage, cooked celery, green pepper, and onions.
Add cream of chicken soup.
Stir and put in oven.
Bake on 350 until slightly thick and brown.