In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
ch corn on the cob with a small pat of salted butter. (Some corn on the cob comes
Preheat an outdoor grill for medium-high heat.
Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
Grill until corn is tender, about 10 minutes each side.
Mix all spices together in a small dish.
Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
Put the corn on the foil and broil on high.
Check corn frequently, turning every 1-2 minutes to avoid burning.
Corn will be done after about twelve minutes of cooking.
Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
Serve with lime wedges, squeezing juice over entire cob just before eating.
>the \"silks\" from the cornhusks (keeping the husks intact).
Place the corn cobs with the
>corn, before soaking, peel back the husk enough to remove most of the
Roast corn on the bbq or in the oven.
mix together chili powder, salt and pepper.
(You can boil it too but it's not as good).
coat in mayonnaise. (roll the corn in it to get an even layer).
Coat in cheese. (It'll stick to the Mayo).
sprinkle all over with chili powder mixture.
sprinkle with lime juice, to taste.
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
>the husks down to the bottom of the corn without removing the husks. Remove the
old water; set aside on the counter near your stove.
CORN.
Pull away the husk and leave it attached to the cob.<
nd discard.
Wrap each corn on the cob in (microwave suitable) plastic
50\u00b0F.
Take the corn and pull the husks back being careful
b>the silk and throw out. Stand corn up in a bowl cover the
inch from the end of the cob (the end that the silk is showing
Preheat oven to 400 degrees F.
Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
Stand corn in and bring to a boil.
Cover, then steam for about 6 minutes.
Transfer corn to a roasting pan and let cool.
In a small bowl, beat the butter and cream together with a fork.
Stir in salt and pepper.
Brush half the mixture on the corn and bake for 4 to 5 minutes.
You may also grill the corn over medium heat.
Remove corn from oven or grill and brush with remaining butter mixture.
nto foil. Place ears of corn on banana leaves and spread margarine
Prepare grill or heat oven to 375\u00b0.
In small bowl, stir together all ingredients except corn.
Spread about 1 tablespoon butter mixture evenly over each ear of corn.
Wrap tightly in heavy-duty double thickness aluminum foil, sealing well.
Place on grill rack directly over coals or low flame, turning every 5 minutes for 20 to 25 minutes or until tender.
If baking, place foil-wrapped corn on jelly roll pan.
Bake 40 to 45 minutes or until heated through.
Place corn back in their husks in