n a baking sheet. Place corn in a shallow baking pan
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
n the milk and reserved corn liquid (or water).
Stir
nd steam for 15 minutes or until very tender; mash with brown
lended. Stir in the corn. Let sit for 10 to 15 minutes
Peel, boil and mash the potatoes.
Brown the hamburger (loose).
In a 2-quart casserole dish, put in potatoes (bottom layer), put in loose hamburger (middle layer) and add creamed corn (top layer).
Place in oven preheated to 350\u00b0.
Heat until creamed corn starts to bubble (15 to 20 minutes).
While heating, wash potato pan and frying pan.
Eat and enjoy!
nd remove the kernels of corn from the cobs with a
nd pepper, and cook, stirring, for 2 minutes. Add the carrots
Bring a large pot of salted water to a boil. Cook corn for 4 mins. Add sugar snap peas and cook for 1 min, or until just tender. Let cool for 5 mins then cut corn off the cob.
Heat olive oil and butter in a large frying pan over medium-high heat. Cook diced pepper and onion for 2 mins, or until tender. Add corn and cook for 1 min. Add snap peas and lemon juice. Cook for 1 min, or until heated through. Stir in chives and parsley. Season.
ater.
Add the chopped corn kernels to the masa mixture
nd chili pepper, and fry for about 5 minutes or until
Slice the kernels off the corn cob.
Cut bacon into
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ring 300 grams of raw corn kernels and 300 grams of
Combine corn, pepper, cheese and chili pepper
il, worcestershire sauce and garlic for 1 3/4 hours.
alt my water for this, as I want the corn to be
n a roasting pan, combine corn kernels & sliced garlic & mix well
he peanuts to the popped corn if using. Set aside.
ugh used to make corn tortillas - see my recipe for tortillas de maiz