Place potato, carrots, and eggs in a
Boil potato in water; drain and place cooked potato in large mixing bowl.
Cool potato water to 105\u00b0; ice may be used to achieve this temperature.
Add yeast and sugar to 1 1/2 cups potato water and set aside to activate (takes about 10 minutes). Add buttermilk to potato and blend.
Add oil, molasses, sugar and salt to potato mixture and blend.
Add activated yeast mixture and blend.
Add oatmeal and blend.
Add flour until dough forms a soft, but not sticky, ball that can be kneaded.
Cool potato water to 80\u00b0F, if
Cool potato and dice for potato salad.\tAdd celery, pepper, onion and pickle.
In a small bowl or cup combine the pickle juice, mayonnaise and mustard.
Pour over potato and mix well.
Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Cool potato water to lukewarm.
Dissolve
0\u00b0F.
Prick the potato in several places with a
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
rocess.
Set aside to cool.
In serving bowl combine
Place the potato in a small saucepan and
alf crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to
Prepare the sweet potato by piecing it several times
steam or microwave sweet potato until tender; drain. Cool 10 mins. Mash
ver high heat. Cook sweet potato and sausages for 10 mins
nd keep aside to cool completely. For the potato mixture-.
Step
heir skins. Put aside to cool down.
While the potatoes
nto center comes out clean. Cool in pan 10 mins. Remove
sugar, raisins, walnuts and sweet potato. Whisk eggs, oil, 2 tbsp
rown. Set aside.
Pierce potato with fork and microwave 4