Combine cake mix, eggs, water and shortening.
Mix with a spoon until well blended.
Shape dough into a ball the size of a small walnut.
Roll balls in confectioners sugar.
Place on greased baking sheets.
Bake in moderate oven (375\u00b0) for 8 to 10 minutes.
Makes 48 cookies.
These cookies made with cake mix have a moist, fudge center.
Mix together the cake mix, eggs and oil.
Make one inch balls. Flatten with a glass.
Bake on an ungreased cookie sheet at 350\u00b0 for 10 minutes.
Cool one minute.
Remove from cookie sheet and transfer to cooling rack.
Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Preheat oven to 325\u00b0.
Combine dry cake mix, oil and eggs in a bowl; mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake for 10 minutes.
Cool for 1 minute.
Makes 4 to 5 dozen.
Cream all ingredients except cake mix.
Add vanilla and cake mix.
Heat oven to 350\u00b0.
Roll into 1/2-inch balls and bake for 6 to 8 minutes.
Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
Sprinkle with cake mix.
Pour melted margarine over the cake mix.
Bake at 350F for 50 minutes.
Top with Cook Whip or whipping cream when cooled, if desired.
Preheat oven to 325\u00b0.
Combine dry cake mix, oil and eggs in bowl and mix well.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 10 minutes.
Cool on cookie sheet.
Remove to wire rack to cool completely.
Yields 4 to 5 dozen.
Heat oven to 350 (325 for dark or non-stick cookie sheets).
Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
Shape dough into 1\" balls (roughly a rounded teaspoonful).
Roll balls in cinnamon/sugar mixture.
Place about 2\" apart on an ungreased cookie sheet.
Bake 10-12 minutes or until set (mine were closer to 10 minutes).
Remove cookie from sheet and cool on wire rack.
In a large bowl, combine cake mix, oats and sugar. In a small bowl, beat together eggs and oil; add to dry ingredients. Stir in pecans and vanilla. Drop by teaspoonful onto ungreased baking sheet 2-inches apart. Bake in 350\u00b0 oven for 12 minutes or until lightly browned.
Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.
Choose a cake mix and add eggs and vegetable oil.
Mix well. You can add other ingredients like nuts, raisins or chocolate chips, if you like.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1
turning over halfway.
Remove with a slotted spoon and drain
In one bowl mix all ingredients. Will have some
nch baking pan with cooking spray.
Combine cake mix, eggs, and oil
n mixing bowl.
Add cake mix, 1 cup flour, eggs, oil
In a medium size bowl, combine cake mix, oil, eggs, buttermilk, cocoa and food coloring.
Bake according to package instructions.
This quick version is rather like a pound cake.
Process cookies in a food processor, and
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.