Line cookie sheet with pretzels. Set Hershey's Kiss on top of each pretzel. Bake at 200\u00b0 in oven for 3 to 5 minutes, until Kiss is soft enough to put M&M on top of. Cool in freezer 1 to 2 minutes.
4-cup mini muffin pan with paper liners.
Finely grind
Line cookie sheets with waxed paper.
Break chocolate in pieces into a small narrow saucepan.
Stir constantly over very low heat until melted.
Holding pretzels with tweezers or small tongs, dip one at a time into white chocolate.
Place pretzels on lined cookie sheets.
Refrigerate 30 minutes or until completely set.
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
egrees.
Fill a saucepan with water. Pour in baking soda
b>with foil; lightly grease.
For pretzel crust: Combine melted butter, pretzels
ish from refrigerator and top with Jello and strawberries. Cool until
Melt margarine.
With whisk, combine dressing and margarine. Toss with pretzels.
Place on cookie sheet.
Bake at 250\u00b0 for 40 minutes.
Stir every 15 minutes.
Cool; place in sealed container. Enjoy!
Mix all ingredients well.
Place on cookie sheet with sides. Bake at 200\u00b0 for 2 hours.
Stir every 30 minutes.
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
Preheat oven at warm (150\u00b0 to 225\u00b0). Put wax paper on a cookie sheet. Arrange pretzels so they do not overlap. Unwrap Hugs and place in the center of the pretzel. Put in oven 2 to 5 minutes or until soft. Be very careful, the Hugs will burn. Take out and carefully push 1 M&M in the middle; the Hugs will cover the pretzel. Let cool for 20 minutes.
Dissolve Jell-O in water.
Add strawberries and put in refrigerator to thicken.
Break pretzels.
Mix brown sugar and margarine, then add pretzels.
Put in a 9 x 13-inch dish; pack to bottom.
Cook at 350\u00b0 for 10 minutes.
Cool thoroughly.
Mix cream cheese and sugar.
Blend in Cool Whip.
Spread on cooled pretzels and top with fruit mixture.
Keep in refrigerator.
This can be used as a salad or dessert.
You can substitute raspberry Jell-O and raspberries or peach or any other fruit combination.
Mix dill weed, lemon, pepper, garlic powder and dressing mixes and shake in bag with pretzels.
Pour oil and hot sauce over pretzels.
Mix well.
Bake at 300\u00b0 for 10 minutes.
Stir and bake 10 more minutes.
Cool and keep in airtight container.
Preheat oven to 275\u00b0F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250\u00b0F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Melt butter in pan, add sugar and mix well.
Add pretzels and mix well. (Keep 1 cup for topping.)
Put remainder in long casserole dish.
Fold cream cheese, powdered sugar and Dream Whip together, spread half of mixture on pretzels;
spread cherry pie filling over this and repeat.
Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
Cream sugar and softened cream cheese together.
fold in cool whip.
pour on top of pretzels.
refrigerate for several hours.
Topping:
Dissolve Jello in water -- let cool.
add strawberries.
let jell slightly and pour on top of cream cheese.
refrigerate until firm.
PAN SIZE: 13x9.
Mix ingredients together and toss with pretzels.
Toss each hour until dry.
Keeps well in Ziploc bags.
Mix oil and dressing. Toss with pretzels. Toss every 15 minutes until liquid is gone.