Strawberry Crush Jello With Pretzels - cooking recipe

Ingredients

Base
9 ounces pretzels, crushed
3/4 cup melted margarine
3 tablespoons sugar
Filling
8 ounces cream cheese
3/4 cup confectioners' sugar
9 ounces Cool Whip
Topping
6 ounces strawberry Jell-O gelatin dessert
2 cups boiling water
16 ounces frozen strawberries, thawed

Preparation

Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
Cream sugar and softened cream cheese together.
fold in cool whip.
pour on top of pretzels.
refrigerate for several hours.
Topping:
Dissolve Jello in water -- let cool.
add strawberries.
let jell slightly and pour on top of cream cheese.
refrigerate until firm.
PAN SIZE: 13x9.