Party Pretzels - cooking recipe

Ingredients

2 boxes salt-free beer pretzels, broken
1 Tbsp. dill weed
1 tsp. lemon and pepper
1 tsp. garlic powder
2 pkg. Hidden Valley dry dressing mix
1 c. oil
dash hot sauce

Preparation

Mix dill weed, lemon, pepper, garlic powder and dressing mixes and shake in bag with pretzels.
Pour oil and hot sauce over pretzels.
Mix well.
Bake at 300\u00b0 for 10 minutes.
Stir and bake 10 more minutes.
Cool and keep in airtight container.