ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
marshmallows, and top each with one of the remaining 6
Crush Oreos; reserve 1 cup.
Melt butter; mix with Oreos. Press into 9 x 13-inch dish.
Layer softened ice cream on top of Oreo crust.
Spread hot fudge sauce on ice cream.
Spread Cool Whip on fudge sauce.
Sprinkle reserved Oreos on top of all. Freeze.
1st Layer:
Crush Oreos.
Mix margarine with Oreos and put in the bottom of pan.
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
ie pan and a small cookie sheet with cooking spray.
Combine
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter
ven to 350 degrees. Grease cookie sheets.
Remove dough from
ing a spoon.
Place cookie butter in a microwave-
in with cooking spray.
Scoop up 2 teaspoons of cookie dough
Heat oven to 350\u00b0.
Spoon dough by tablespoonfuls and shape each into 1 1/2-inch balls.
Arrange in circle on ungreased cookie sheets, 3-inches apart and 2-inches from edges; flatten slightly. Securely insert a wooden stick into each cookie with end pointing toward the center of the cookie sheet.
Bake at 350\u00b0 for 8 to 11 minutes or until lightly brown around edges.
Cool 2 minutes; remove from cookie sheet.
Cool completely.
9-inch baking pan with foil; lightly grease.
For
tatoes. Bake on a cookie sheet, lined with foil, for 45 minutes
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.
r>In large bowl, stir cookie mix, butter, egg, flour, 1
Freeze cookie dough for 30 minutes.
Line 3 cookie sheets with foil.
Preheat oven to 350 degrees.
Cut chilled dough into 18 slices.
Dip one side of each slice in sugar; place 6 slices, sugared side up, on each foil-lined cookie cookie sheet.
g pieces.
Cover surface with plastic wrap, and chill well